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Vons Steak House & Oyster Bar
3.7/5
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Téléphone
- 780-439-0041Principal
- 780-431-1431Fax
- 780-435-6391Alternatif 1
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Message
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Itinéraire
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Site Web
Vons Steak House & Oyster Bar
-
Téléphone
- 780-439-0041Principal
- 780-431-1431Fax
- 780-435-6391Alternatif 1
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 780-439-0041Principal
- 780-431-1431Fax
- 780-435-6391Alternatif 1
-
Message
-
Itinéraire
-
Site Web
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Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Grilladerie,
Type de cuisine
- Cuisine américaine,
Plats
- Steak,
- Dessert,
- Fruits de mer,
Caractéristiques
- Restaurant avec bar,
Produits et services
- Steak,
Langues parlées
- Anglais,
Information utile
Menu et prix
FIRST MENU - Vons Steak House & Oyster Bar
Soup of the Day
SECOND
Choose one:
Caesar Salad
Caesar balsamic dressing, mini crispy pita croutons, herb oil.
Beet Salad
Whipped goat cheese, Rosemary olive oil, toasted cashews, artisan green, balsamic glaze.
MAIN
Choose one:
Slow Roasted Dijon Crusted Prime Rib
Cooked to medium rare with Yorkshire pudding, garlic mashed potatoes, market vegetables.
Filet and Garlic Prawn
Filet Mignon cooked to order. Market vegetables and red-skinned mashed potatoes.
Fish of the Day
Chef’s creation.
Roasted Game Hen
Gorgonzola demi-glace, market vegetables, garlic mashed potatoes
DESSERT
Choose one:
Chocolate Cake
Featured Cheesecake
Crème Brûlée
$65 PER PERSON
Plus tax and 18% gratuity.Coffee and tea service included.
ADDITIONS
Lobster Tail to any entrée
29,00 $ (7 oz)
King Crab to any entrée
½ lb
26,00 $
Oscar Sauce
Jumbo shrimp, asparagus, crab meat, scallop, garlic cream sauce.
14,00 $
SIDES
One side serves 4 persons.
Asparagus Tips with shaved Reggiano
each
9,00 $
Sautéed Mushrooms
each
8,00 $
STARTERS MENU - Vons Steak House & Oyster Bar
Choose One.
Bacon Wrapped Scallops
With wasabi cocktail sauce.
Coconut Shrimp
With pablano chutney.
FIRST
Caesar Salad
Caesar balsamic dressing, mini crispy pita croutons, herb oil
MAIN
Choose one:
Slow Roasted Dijon Crusted Prime Rib
Cooked to medium rare with Yorkshire pudding, garlic mashed potatoes, market vegetables.
Goat Cheese Crusted Filet Mignon
Red wine demi-glace, garlic mashed potatoes, market vegetables.
Roasted Game Hen
Gorgonzola demi-glace, market vegetables, garlic mashed potatoes.
Porcini Crusted Ribeye
Honey chipotle adobo sauce,cilantro emulsion, tequila butter, asparagus, fingerling potatoes.
Rack of Lamb
Pumpkin seed crusted, dark cherry and mint sambal, garlic mashed potatoes, market vegetables.
Fish of the Day
Chef’s creation.
DESSERT
Choose one:
Featured Cheesecake
Chocolate Cake
Bread Pudding
Crème Brûlée
$95 PER PERSON
Plus tax and 18% gratuity. Includes Artesian bottled water service and coffee or tea.
ADDITIONS
Lobster Tail to any entrée
29,00 $ (7 oz)
King Crab to any entrée
26,00 $ (½ lb)
Oscar Sauce
Jumbo shrimp, asparagus, crab meat, scallop, garlic cream sauce.
14,00 $
SIDES
One side serves 4 persons.
Asparagus Tips with shaved Reggiano
each
9,00 $
Sautéed Mushrooms
each
8,00 $
COLD TABLE MENU - Vons Steak House & Oyster Bar
Assorted Artisan Breads
With horseradish butter.
Tuscan Greens
With pomegranate dressing
Caesar Salad
With balsamic Caesar dressing
Olives and Pickle Trays
CARVING STATION
16 hour slow-cooked Prime Rib to medium rare throughout
HOT FOOD
Grilled Chicken Pesto Cavatappi
Pulled Pork
With roasted corn, cilantro,tequila dressing. Served over stewed white beans.
In-house Cherry Wood Smoked Salmon
Lacquered with miso garlic sauce. Served over brown rice.
Olive Oil-Roasted Fingerling Potatoes
With parsley and lemon.
Asparagus
With shaved Reggiano.
Steamed Market Vegetables
Red-Skinned Mashed Potatoes
Oven Roasted Turkey Breast
With stuffing.Add $10 per person
DESSERT TABLE
Assorted Cakes and Cheesecake
Fresh Seasonal Fruit Platter
$60 PER PERSON
Plus tax and 18% gratuity.Coffee and tea service included
PLATTERS MENU - Vons Steak House & Oyster Bar
Perfect to add to your Prix Fixe Menu or Buffet.
Jumbo Bacon Wrapped Scallops
With wasabi spiked cocktail sauce.
20 pieces
80,00 $
Bruschetta
20 pieces
40,00 $
Coconut Shrimp
With poblano chutney.
20 pieces
60,00 $
Jumbo Chilled Shrimp
With wasabi spiked cocktail sauce
20 pieces
80,00 $
Baked Oysters Rockefeller
With spinach, bread crumbs, parmesan cheese, sambuca
10 pieces
50,00 $
Baked Crab Shack Oysters
Garlic cream sauce, parmesan cheese, bacon, crab.
10 pieces
50,00 $
Prime Rib Sliders
serves 20
85,00 $
Vegetables and Dip
serves 20
70,00 $
Fresh Fruit & Cheese Tray
serves 20
90,00 $
Charcuterie Tray
Chef’s choice assorted meats, pickles, sauces, crostini, cheese
serves 10
110,00 $
FRESH SHUCKED OYSTERS
Served on shaved ice with house-made
condiments and lemons.
Chefs Premium Select West Coast
Serves 20 persons (1 each_
70,00 $ (2 dz)
Chefs Premium Select East Coast
Serves 20 persons (1 each)
80,00 $ (2 dz)
CHILLED SEAFOOD TOWERS
Includes: Cracked King Crab Legs,Snow Crab Legs ,Cracked Lobster Tails, Herb Marinated Mussels, Jumbo Shrimp, Tuna Sashimi
Regular Tower
Cracked King Crab Legs
Snow Crab Legs
Cracked Lobster Tails
Herb Marinated Mussels
Jumbo Shrimp
Tuna Sashimi
serves 20
470,00 $
Large Tower
Cracked King Crab Legs
Snow Crab Legs
Cracked Lobster Tails
Herb Marinated Mussels
Jumbo Shrimp
Tuna Sashimi
FIRST MENU - Vons Steak House & Oyster Bar
Caesar Salad
Caesar balsamic dressing, mini crispy pita croutons, herb oil.
SECOND
Choose one:
Slow Roasted Dijon Crusted Prime Rib
Cooked to medium rare with Yorkshire pudding, garlic mashed potatoes,market vegetables.
New York with Peppercorn Sauce
Garlic mashed potatoes and market vegetables.
Fish of the Day
Chef’s creation.
Roasted Game Hen
Gorgonzola demi-glace, market vegetables, garlic mashed potatoes.
$55 PER PERSON
Plus tax and 18% gratuity. Coffee and tea service included
DESSERT
Choose one:
Chocolate Cake
Featured Cheesecake
ADDITIONS
Lobster Tail to any entrée
29,00 $ (7 oz)
King Crab to any entrée
26,00 $ (½ lb)
Oscar Sauce
Jumbo shrimp, asparagus, crab meat, scallop, garlic cream sauce
14,00 $
SIDES
One side serves 4 persons.
Asparagus Tips with shaved Reggiano
each
9,00 $
Sautéed Mushrooms
each
8,00 $
Évaluations et commentaires - Vons Steak House & Oyster Bar
Quelle note donneriez-vous à cette entreprise?
3.7/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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Langue:
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3 Évaluations et 2 commentaires
Par KippL831
8 janvier 2014
Par alicmarie
28 juillet 2013
AMAZING STEAK AND...
AMAZING STEAK AND OYSTERS:) We arrived at 530pm, no reservations, and were led to our table with no wait and met our waitress Amanda. We ten proceeded to get a bottle of red carbonate wine, amazing:) After which we were informed of buck a shuck, and proceeded to try a total of 48 oysters ( 12 different types, both Atlantic and Pacific) the were phenomenal. We then followed this up with some escargot. Perfectly cooked. For our main meal we had Caribbean lobster tail and steak ( silver aaa ) medium rare; cooked to perfection, the candles that heated the butter and the ambiance in the restauraunt, felt like we were the only two there. We tried tequila shots with and without oysters, and two different martinis with pink sugar along the rim, like the food , they were awesome:) I wanted to show the girl I was with a good time and it was amazing, when i seen her earlier that night, she took my breath away and to see her smile at Vons, made it all worth while:) It was our first time eating there and we were there to after 10pm, last ones in the restauraunt:) amazing time, something neither one if us will ever forget:) best meal I ever had, and Im glad I got to share the experience with her:) great food, great service, and seeing her happy - amazing:) highly recommend this restauraunt to anyone to any couple, its something you wont forget:)
>
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Amazing! My favorite
Amazing! My favorite steak restaurant in Edmonton. The food is alway superb and service is great. Great menu, nice wine list.
>
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-
Téléphone
- 780-439-0041Principal
- 780-431-1431Fax
- 780-435-6391Alternatif 1
-
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-
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